Easy Recipes for Fish Orly and Fowl Cutlet

As the year ends and the new year begins, celebrations with parties and picnics are in full swing. A variety of snacks are essential for these gatherings. Prepare restaurant-style dishes right in your home kitchen with these easy recipes.

Fish Orly : Easy Fish Orly Recipe

Ingredients:

• Betki Fish

• Tempura Flour

• Salt

• Black Pepper

• Chopped Parsley

• Lemon

• Mustard Paste

Instructions:

1. Clean the fish pieces thoroughly.

2. Marinate the fish with lemon juice, mustard paste, salt, and black pepper.

3. Prepare a batter with tempura flour, black pepper, and chopped parsley.

4. Coat the marinated fish with the batter and fry until golden.

Fowl Cutlet : Homemade Fowl Cutlet

Ingredients:

• Half a small onion

• 5 grams of garlic

• 5 grams of ginger

• 300 grams of minced chicken

• 2 green chilies

• Chopped coriander leaves as needed

• Salt to taste

• Black pepper powder

• Garam masala powder

• Bread crumbs

• Oil for frying

Batter Ingredients:

• Half a cup of flour

• 1 tsp baking powder

• 1 tsp sugar

• Salt

• Water

Instructions:

1. In a bowl, mix chopped onion, ginger, garlic, minced chicken, green chilies, chopped coriander, salt, black pepper powder, and garam masala powder.

2. Marinate the mixture and refrigerate.

3. Shape the mixture into cutlets, roll them in bread crumbs, and refrigerate for 15 more minutes.

4. Heat oil in a pan. Dip the cutlets in the prepared batter and fry until golden.

5. Serve hot with mustard sauce and salad.

Gandharaj Fish Batter Fry

Ingredients:

• 5 fillets of Betki or Basa fish

• Oil for frying

• 3-4 tbsp Gandharaj lemon juice

• Black pepper powder to taste

• Half a tbsp ginger paste

• 2 tbsp chopped parsley

• 1 tbsp garlic paste

• Salt to taste

• A pinch of baking soda

• Half tsp baking powder

• Half cup flour

• 1 cup cornflour

• 1 tsp Gandharaj lemon zest

• 1 tsp green chili paste

• Cold water as needed

• 2 tbsp butter

Instructions:

1. Clean and drain the fish fillets. Marinate with salt, black pepper, chopped parsley, ginger paste, garlic paste, green chili paste, Gandharaj lemon juice, and zest. Leave for 30 minutes.

2. For the batter, mix cornflour, flour, baking soda, baking powder, salt, black pepper powder, and butter in a bowl.

3. Add cold water to make a thick batter.

4. Dip the marinated fish in the batter, ensuring an even coating.

5. Deep fry until golden. Serve hot with tea or coffee.